Step into a leadership role with my client, a renowned 4-star hotel in Oxford. This Sous Chef opportunity is ideal for a talented chef looking to progress their career, following an internal promotion that has opened the door for you to join a team that thrives on quality, teamwork, and growth. With a manageable 40-hour week and the benefit of Time Off in Lieu (TOIL), this position offers a perfect balance between professional development and a rewarding lifestyle.
As Sous Chef, you’ll have the chance to lead by example in the kitchen, inspiring and guiding your brigade to deliver exceptional culinary experiences. Whether during high-energy service or maintaining quality across large events, this role allows you to showcase your expertise while fostering the skills of your team. If you have experience in hotel kitchens or large-scale operations, this is the opportunity to take your talents to the next level.
What this role offers you:
- Excellent Salary up to £42K
- Free health club membership (T&Cs apply)
- Discounts across The groups hotels in the UK and worldwide
- Family & Friends discounts across multiple hotels
- Support for training and professional qualifications, including course fees
- Access to the Employee Assistance Program – Hospitality Action
- FREE parking on-site
Ready to take the next step in your career? Apply today to join a kitchen where your passion and leadership will shine.