An exceptional opportunity awaits at one of Hertfordshire's most prestigious luxury country house hotels. My client is seeking a talented Sous Chef for their soon-to-be refurbished Brasserie Restaurant, offering the perfect platform for culinary professionals looking to elevate their career. This Sous Chef position has become available due to an internal promotion, showcasing my client's commitment to developing and advancing their team members.
Step into this Sous Chef role and you'll be instrumental in shaping a refreshed dining experience in a stunning setting. You'll collaborate closely with the Head Chef to create innovative seasonal menus, maintain the highest quality standards, and lead a passionate kitchen team.
This Sous Chef position offers the perfect balance of creative freedom and structured development, allowing you to refine your culinary expertise while gaining valuable leadership experience in a luxury hospitality environment. You'll have the opportunity to showcase your skills through food preparation, quality control, and menu development, all whilst working in a supportive team that values collaboration and excellence.
What's in it for you?
- Competitive salary of £45,000 per annum for a full-time role
- Staff accommodation available - perfect for those looking to live close to work
- 28 days holiday plus an extra day for your birthday
- Complimentary meals while on duty and discounted dining options
Don't miss this opportunity to take your culinary career to the next level in one of Hertfordshire's most prestigious hotel restaurants. Apply now to join a team that values creativity, passion, and excellence!