About the Role
We’re seeking a passionate Sous Chef to join a renowned hospitality group known for its award-winning food, stunning locations, and commitment to exceptional customer experiences. This is an exciting opportunity to work with fresh, seasonal ingredients, contribute to creative menu development, and be part of a dynamic and supportive kitchen team.
The Opportunity
As a Sous Chef, you’ll work closely with the Head Chef to maintain high culinary standards, oversee kitchen operations, and drive business success. This is a fantastic role for a skilled chef who thrives in a fast-paced environment and enjoys working with fresh, locally sourced ingredients.
Key Responsibilities
- Assist in planning and executing seasonal menu changes
- Lead and motivate the kitchen team, ensuring high standards are met
- Manage food purchasing, stock rotation, and kitchen hygiene compliance
- Take charge in the Head Chef’s absence, ensuring smooth daily operations
- Develop creative specials and modern classics that cater to customer preferences
- Work efficiently under pressure in a busy, high-energy kitchen
Our client is an industry-leading hospitality business that values innovation, teamwork, and professional growth.
In return for your dedication, you’ll receive:
- Competitive salary
- Company pension & life assurance
- Tips & meals on duty
- Share incentive plan
- Career development opportunities
- Wellbeing programmes
- Generous employee discounts