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General Manager

  • Location: Newmarket
  • Salary: £35000 - £38000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email: j.taylor@select.co.uk
  • Contact Phone: 03301 743817
  • Job Ref: SF61397
Are you a visionary leader in the hospitality industry, passionate about elevating dining experiences and skilled in the art of fine dining management? Do you thrive in a role where training and development are key, and have a flair for curating exceptional wine and cocktail offerings? If these questions spark your interest, then my client’s role as General Manager at a prestigious independent restaurant in Newmarket could be your next big opportunity!

My client, a beloved independent establishment celebrated for its commitment to fresh, locally-sourced ingredients and a refined dining ambiance, is in search of a General Manager. This role is perfect for someone with a meticulous attention to detail and a strong background in financial oversight, including menu costing and stock control. You will not only manage day-to-day operations but also lead your team in providing exceptional service, maintaining the integrity of the restaurant’s high standards.

Benefits:
  • Competitive salary of £35,000 - £38,000
  • Outstanding tips and performance bonuses
  • Structured training and development programs
  • A passionate and energetic workplace culture
This role requires a proactive leader who is enthusiastic about mentoring and developing a team, skilled in wine, spirits, and cocktail management, and adept at controlling operational costs through effective stock and menu management. You will be instrumental in shaping the service and culinary standards, driving the team towards achieving excellence in every aspect of the restaurant’s operation.

Step into a role where your leadership will directly influence the success of a thriving local business. Join us as the General Manager at our Newmarket restaurant client and lead your team to achieve new heights of success. Apply now to make a mark in the world of fine dining!