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General Manager

  • Location: Norfolk
  • Salary: £40000 - £50000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Helen Dawson
  • Contact Email: h.dawson@select.co.uk
  • Contact Phone: 01603 976971
  • Job Ref: SF61907
Job Title: General Manager
Location: Caistor St Edmund
Are you a passionate leader with a proven track record in the fine dining industry? My client, a premier destination renowned for its 3 Rosette culinary excellence, is seeking an exceptional General Manager to join the team and drive the restaurant to new heights.

Role Overview:
As General Manager, you will play a pivotal role in delivering an unparalleled dining experience to all guests. Your leadership will be key in maintaining the prestigious 3 Rosette status, enhancing guest relations, and ensuring smooth daily operations. If you have a knack for creating a welcoming and sophisticated atmosphere while delivering top-tier service, we want to hear from you.

Key Responsibilities:
  • Lead and mentor a dedicated team to uphold and exceed the 3 Rosette standard.
  • Enhance guest relations and ensure a memorable dining experience.
  • Oversee daily restaurant operations with precision and care.
  • Manage reservations and ensure high levels of guest satisfaction.
  • Foster a warm and inviting environment for both guests and staff.
Key Qualifications:
To thrive in this role, you should bring:
  • Proven experience at the Rosette level—a must for this position.
  • A deep passion for fine dining and a relentless commitment to quality.
  • Strong leadership skills with a focus on team development.
  • Outstanding communication and interpersonal skills.
  • A meticulous eye for detail and a dedication to maintaining the highest standards.
  • The ability to create a warm and inviting environment for all guests.
What's on Offer:
This role comes with several benefits, including:
  • A competitive salary of £40,000 to £50,000 per year, based on your experience.
  • Generous tips to reward your exceptional service.
  • Free on-site parking for your convenience.
  • A bonus scheme to recognise and reward your contributions.
  • Opportunities for professional development through training and development days.
  • Engaging company events that foster a strong sense of community.
  • Discounts on food and beverages, plus additional employee perks.
How to Apply:
If you are an experienced Restaurant Manager looking for an exciting role within a prestigious fine-dining establishment, we encourage you to apply. Contact Helen Dawson at Select for more details, or click ‘Apply Now’ to take the next step in your career. Join our client in delivering an extraordinary dining experience and become a key player in their continued success!