As the Food & Beverage Supervisor, you'll have the opportunity to showcase your leadership abilities across diverse hospitality settings, each offering its own distinctive service style. From orchestrating formal dining experiences to managing casual café environments, you'll utilise your expertise to enhance service standards and lead by example. Your role will involve selecting and preparing fine wines, supervising meal services, and ensuring impeccable presentation throughout all venues. This position provides an excellent platform to expand your hospitality management skills while working in an environment that values tradition alongside innovation.
What makes this role special:
- Generous 30 days annual leave plus additional time off during Christmas closure
- Enhanced pension scheme to support your future
- Competitive salary of up to £31,000
- Career progression opportunities within a prestigious institution
If you're ready to take the next step in your hospitality career as a Food & Beverage Supervisor and join an institution that values excellence, tradition, and professional development, we'd love to hear from you.