In this role, you'll be a key part of a dynamic kitchen team, working closely with the Executive Head Chef to produce a range of high-quality dishes. You'll help design and adapt menus, bringing your creativity to the table while ensuring dishes meet current food trends and seasonal influences. Your role will also involve training junior staff, managing section purchasing, and maintaining high standards of hygiene and food safety.
Benefits:
- 33 days holiday
- Free lunch when working
- Generous pension scheme (up to 16% employer contribution)
- Private health and dental care
If you’re ready to make a difference and grow your career, apply now!