As the Chef de Partie, you will be running a specific section of the kitchen, ensuring the kitchen team produces high-quality meals that meet both the taste and standards expected by our diverse clientele, which includes Fellows, students, staff, and external guests. Your role will involve closely working with the Sous Chefs and Head Chef to prepare, cook, and present food, adhering to strict health, safety, and hygiene standards. You will also be a key player in mentoring junior chefs and kitchen porters, fostering a cooperative environment that bridges the kitchen with front-of-house operations for seamless service delivery.
Benefits include:
- Competitive salary and bonus scheme
- Training and development opportunities
- Supportive kitchen team environment
- Access to college facilities and events
Are you ready to take the next step in your culinary career with a role that challenges and rewards in equal measure? Apply now to become part of a team that strives for excellence every day!