What is a Kitchen Porter? A Comprehensive Guide

Kitchen porters play a vital role in the smooth operation of commercial kitchens across the United Kingdom. These unsung heroes work tirelessly behind the scenes to keep kitchens clean, organised, and running efficiently. If you're considering a career in the hospitality industry or simply curious about what goes on in a professional kitchen, this guide will provide you with a thorough understanding of the kitchen porter role.

A kitchen assistant cleaning work surfaces  in a commercial kitchen

Defining the Kitchen Porter Role

A kitchen porter, sometimes referred to as a kitchen assistant or kitchen hand, is responsible for maintaining cleanliness and order in a commercial kitchen. Their primary duties involve washing dishes, cleaning kitchen equipment, and assisting with basic food preparation tasks. Kitchen porters work in various establishments, including restaurants, hotels, hospitals, schools, and catering companies.

Key Responsibilities of a Kitchen Porter

The day-to-day tasks of a kitchen porter can vary depending on the establishment, but typically include:

  1. Washing dishes, utensils, pots, and pans

  2. Cleaning and sanitising kitchen surfaces, floors, and equipment

  3. Assisting with basic food preparation, such as peeling vegetables or washing salad leaves

  4. Organising and storing kitchen supplies and ingredients

  5. Removing rubbish and recycling

  6. Unloading and storing deliveries

  7. Maintaining a clean and hygienic work environment

A kitchen porter wiping storage cupboards in a restaurant kitchen

Skills and Qualities of a Successful Kitchen Porter

To excel in this role, kitchen porters should possess:

  • Physical stamina and strength

  • Attention to detail

  • Ability to work quickly and efficiently

  • Good teamwork skills

  • Reliability and punctuality

  • Basic understanding of food hygiene and safety regulations

  • Willingness to learn and take direction

Working Conditions and Hours

Kitchen porter work can be physically demanding and often involves long periods of standing, lifting heavy items, and working in a hot and humid environment. However, for those who thrive in dynamic and active environments, working as a kitchen porter in a commercial kitchen could provide you with the buzz and energy that you are looking for in a job.

Shifts can vary and may include early mornings, evenings, weekends, and holidays, depending on the establishment's operating hours.

Qualifications and Training

While formal qualifications are not typically required to become a kitchen porter, some employers may prefer candidates with:

  • Basic food hygiene certificate

  • Health and safety awareness

  • GCSE in English and Maths

On-the-job training is common, covering areas such as:

  • Proper cleaning techniques

  • Safe use of cleaning chemicals

  • Food safety and hygiene practices

  • Kitchen equipment operation

​To find out more about desirable qualifications in the hospitality industry, check out our article "What professional qualifications do Hospitality staff need?".

A wide-view of a commercial kitchen, with food cooking on a stove. Pots and pans and other kitchen equipment is stored around the kitchen

Career Progression

Starting as a kitchen porter can be an excellent way to gain experience in the hospitality industry. With dedication and hard work, there are opportunities for advancement, such as:

  • Progressing to a more senior kitchen porter role

  • Moving into food preparation or commis chef positions

  • Transitioning to front-of-house roles

  • Pursuing culinary training to become a chef

Salary Expectations

Kitchen porter salaries in the UK typically start at the National Minimum Wage or National Living Wage, depending on age. With experience and additional responsibilities, wages can increase. Some establishments may offer additional benefits such as meals during shifts or opportunities for overtime.

Is Being a Kitchen Porter Right for You?

If you enjoy working in a fast-paced environment, don't mind physical work, and have a passion for cleanliness and organisation, a kitchen porter role could be an excellent fit. It's a great way to get your foot in the door of the hospitality industry and gain valuable experience in a professional kitchen setting.

For those interested in exploring kitchen porter opportunities or other roles in the hospitality sector, reaching out to a specialised recruitment agency can be beneficial. They can provide guidance on current job openings, salary expectations, and career progression within the industry.

How Select Recruitment Can Help

If you're keen to start or advance your career as a kitchen porter, Select Recruitment Specialists can help. As a leading UK recruitment agency specialising in the hospitality industry, we offer access to a wide range of kitchen porter positions across the country. Our experienced team can provide expert guidance on your job search, offer CV advice, and match you with roles that align with your skills and career goals. Whether you're looking for temporary or permanent positions, we're here to support you every step of the way. Get in touch with us to explore kitchen porter opportunities that could be perfect for you.