Location: Stalham
Salary: £35,000 - £40,000 per year
Step Up as a Restaurant Manager in a Fine Dining Destination!
Are you a experienced Restaurant Manager with a passion for excellence and a drive to deliver unparalleled dining experiences? Our client, a renowned fine-dining restaurant in Stalham, is seeking a dynamic leader to elevate their team and achieve the esteemed 3 Rosette standard.
Role Overview:
As the Restaurant Manager, you will be instrumental in ensuring that every guest enjoys an unforgettable dining experience.
Your key responsibilities include:
- Leading and mentoring a talented team to maintain and achieve a 3 Rosette standard.
- Enhancing guest relations to match the restaurant’s exceptional culinary offerings.
- Overseeing daily restaurant operations with precision and care.
- Delivering top-tier service while fostering a welcoming and sophisticated atmosphere.
- Managing reservations and ensuring guest satisfaction.
To thrive in this role, you should bring:
- Proven experience at the Rosette level—a must for this position.
- A deep passion for fine dining and a relentless commitment to quality.
- Strong leadership skills with a focus on team development.
- Outstanding communication and interpersonal skills.
- A meticulous eye for detail and a dedication to maintaining the highest standards.
- The ability to create a warm and inviting environment for all guests.
Joining the team comes with several benefits, including:
- A competitive salary of £35,000 - £40,000 per year, based on your experience.
- Generous tips to reward your exceptional service.
- Free on-site parking for your convenience.
- A bonus scheme to recognise and reward your contributions.
- Opportunities for professional development through training and development days.
- Engaging company events that foster a strong sense of community.
- Discounts on food and beverages, plus additional employee perks.