Location: Suffolk
Salary: £32,000 per annum
Hours: Full-time, 40 hours per week (5 days)
We’re recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team.
This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. You’ll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
What’s on Offer:
- £32,000 salary
- 40 hours a week over 5 days
- Staff meals and discounts
- Work in a relaxed, high-quality kitchen with excellent produce
- Stunning rural setting with a passionate, professional team
- Previous experience as a Junior Sous or strong Chef de Partie ready to step up
- Confident working across all sections
- Passionate about fresh, seasonal, and local produce
- Calm under pressure and a natural team player
- Able to work evenings, weekends, and a flexible rota
Apply now to join a growing team in one of Suffolk’s standout rural dining destinations.