My client is seeking a dedicated and enthusiastic individual to take on the role of overseeing front-of-house operations across various sites at the College. You will work closely with the Deputy Catering Manager and Executive Head Chef to ensure smooth service and customer satisfaction. Your responsibilities will include managing daily operations, ensuring high standards of hygiene and presentation, and delivering exceptional customer service. You'll also play a key role in training and developing the front-of-house team, ensuring they provide the best service possible.
Benefits:
- Meals on Duty
- 37.5 hours per week. Working 5 days a week including alternative Saturdays (When there will be a day off in the week). No Sunday working.
- Universities Superannuation Scheme, with a current employer contribution rate of 14.5%
- 33 Days of holidays
Ready to take the next step in your career? Apply today and become a key player in delivering exceptional catering services at a prestigious institution!