The Executive Head Chef role presents an exciting opportunity to showcase your culinary creativity and leadership abilities, particularly for those with experience in Rosette-standard kitchens. You'll have the freedom to design and implement innovative menus, lead a dedicated brigade, and make your mark on the dining experience.
This position enables you to combine your passion for exceptional cuisine with strategic business acumen, as you'll oversee all aspects of kitchen operations while maintaining the highest standards of food quality and presentation. The Executive Head Chef will partner closely with the front of house team, fostering a collaborative environment that delivers outstanding guest experiences.
Your journey as Executive Head Chef comes with an impressive array of benefits:
- Substantial annual tips of £4,000, reflecting our guests' appreciation of culinary excellence
- Competitive salary up to £59,000
- Access to both national and local discount schemes across our hotel group
- Comprehensive relocation package with potential short-term accommodation available
- Being part of a prestigious national hotel group, offering genuine opportunities for career progression
If you're ready to take your culinary career to new heights as an Executive Head Chef in an environment that rewards excellence and provides genuine opportunities for growth, we'd love to hear from you. This Executive Head Chef position offers the perfect blend of creative freedom, leadership opportunity, and reward - contact us today to start your journey.