At this Boutique Hotel and Country Dining Pub, food isn't just a meal – it's an experience. The commitment to excellence shines through in every dish they serve, crafted with the freshest local ingredients and boundless creativity. From the delectable gastro lunch and evening menus, created monthly by the innovative chefs, to the enticing array of savoury and sweet tapas, they cater to every palate.
As a Chef De Partie, you'll play a pivotal role in the kitchen, preparing and cooking items from the carefully curated menu. Your dedication to delivering top-notch cuisine in a timely manner will ensure the guests' satisfaction with every bite.
They understand the importance of work-life balance, which is why they offer flexible scheduling options, allowing you to choose between a 4 or 5-day work week. Additionally, the client provides ample opportunities for growth and advancement within their dynamic team for those who display exceptional talent and dedication.
Whether you're a fresh culinary graduate eager to kickstart your career or a seasoned chef seeking a thrilling new challenge, this opportunity is tailor-made for you.
Benefits:
- Flexible Hours
- On-site Parking
- Collaborative Team Environment
- Hourly pay