Sarah Bond

Finance Director

​Sarah has been with Select for more than 15 years and is our Finance Director. Overseeing the finance team, Sarah is an expert in financial leadership, strategy, and payroll functions. 

In her free time she enjoys socialising with family and friends, mostly centred around food & drink!

To contact Sarah call: ​03333 076000

Latest Blogs

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An image of a table in a restaurant that has been prepared for a christmas meal. There are christmas decorations on the table, and red napkins on the plates, with a holly decoration
Christmas in Hospitality: Preventing Staff Burnout During the Festive Rush

The hospitality industry faces unprecedented challenges during the Christmas period, with burnout affecting a significant amount of sector employees according to recent studies. Burnout leads to s...

An exterior shot of Madeleines, showing the glass windows and white wooden framework
A Warm Welcome and Exceptional Treats: My Visit to Madeleines of Aylsham

Nestled amidst the charming streets of Aylsham lies Madeleines, a haven that beckons you in with its inviting embrace. During a recent visit, I was immediately struck by how cosy and inviting the c...

A wooden beam balanced on a model of the earth. One end of the beam has a green windmill, and the other end has a black cloud with "CO2" written on it
How Carbon Capture projects are impacting the future of recruitment in Renewables

What is carbon capture technology?Carbon capture and storage technology is a recent development in the sustainability sector allowing excess carbon to be removed from the atmosphere and stored deep...

Morston Hall Slider 3~1535104145
Norfolk's Hidden Gems Shine at the AA Hospitality Awards 2024

The AA Hospitality Awards 2024 have put Norfolk's thriving food scene firmly on the map, with the county's restaurants and hotels scooping up an unprecedented number of accolades. Norfolk, once ove...

A glass jar on a wooden table. The jar has the word "Tips" written on it. There are coins and banknotes in the jar.
The Allocation of Tips Act: What Hospitality Employers Need to Know in 2024

Throughout the years I’ve spent in hospitality recruitment, I've seen my fair share of changes in the industry. But the new Allocation of Tips Act is set to redefine standard procedures across the ...

a frying pan on a stove top in a restaurant kitchen. Large flames are coming off the pan
Chef Burnout: Is the Gig Economy the Secret to Achieving Work-Life Balance?

Chef burnout is a serious issue in the UK's hospitality industry, with shocking statistics from The Burnt Chef Project showing that up to 84% of hospitality workers have faced burnout at some stage...

A post-it note with a diagram of hybrid working on it
Is Hybrid Working the new dealbreaker? What our polls reveal

The tension between employees craving flexibility and employers hesitant to fully embrace hybrid working models is palpable in today's job market. Remote work, working from home, and flexible worki...

Thetford
Thetford Office Now Open!

Select Recruitment expands with new Thetford officeWe're thrilled to announce the grand opening of our newest branch in Thetford! This expansion to our Industrial division marks a significant miles...

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AI in Accounting: The Essential Skills for a Future-Proof Career

AI in accounting isn't science fiction anymore. Steve Hare, the CEO of accounting software Sage, believes that AI will change the nature of the Accountancy sector, and that job-tasks will shift sig...