Jonathan Vale

Management Accountant

Starting with Select in 2013, Jonathan holds an integral role in our Finance team. As Management Accountant he is an expert number cruncher and is our in-house excel spreadsheet master. Whenever you need a formula or something whizzy done on excel he's the man!

Jonathan likes his sport - playing the occasional game of cricket and is a qualified level 2 cricket coach. He has been a season ticket holder at Norwich City Football Club for the last 19 years. He is also the master of the company sweepstake, Football, Horse Racing, Eurovision, Duck Racing you name it he has run it!.

​To contact Jonathan call: 03333 076000

Latest Blogs

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Two men working in a factory at night. They are loading products on to palletts.
Night Shift Work: The Hidden Benefits and Why It Could Work for You

Operations The benefits of working a night shift can be surprising, and as a recruitment consultant who's placed hundreds of candidates in night roles, I've seen firsthand how these positions can o...

A group of colleagues in a learning session at their job. They have notepads and are asking questions of the speaker
Skills Stacking: The Strategic Approach to Career Growth in 2025

As I meet candidates day after day, I'm seeing a clear trend: those who strategically combine complementary skills are the ones landing the most attractive offers. Recently I worked with a candidat...

The interior of Attic Brew. White circular tables sit atop a dark wooden floor, with grey and orange chairs around them
New Coffee Shop Attic Brew Brings Fresh Flavour to Norwich's Independent Scene

As a hospitality specialist spending countless hours meeting candidates in Norwich's coffee shops, I'm always excited when a new coffee shop opens its doors. Today, I'm sharing my discovery of Atti...

An image of a table in a restaurant that has been prepared for a christmas meal. There are christmas decorations on the table, and red napkins on the plates, with a holly decoration
Christmas in Hospitality: Preventing Staff Burnout During the Festive Rush

The hospitality industry faces unprecedented challenges during the Christmas period, with burnout affecting a significant amount of sector employees according to recent studies. Burnout leads to s...

An exterior shot of Madeleines, showing the glass windows and white wooden framework
A Warm Welcome and Exceptional Treats: My Visit to Madeleines of Aylsham

Nestled amidst the charming streets of Aylsham lies Madeleines, a haven that beckons you in with its inviting embrace. During a recent visit, I was immediately struck by how cosy and inviting the c...

A wooden beam balanced on a model of the earth. One end of the beam has a green windmill, and the other end has a black cloud with "CO2" written on it
How Carbon Capture projects are impacting the future of recruitment in Renewables

What is carbon capture technology?Carbon capture and storage technology is a recent development in the sustainability sector allowing excess carbon to be removed from the atmosphere and stored deep...

An image of one Morston Hall's dining rooms. There is an open door showing the grounds around the property.
Norfolk's Hidden Gems Shine at the AA Hospitality Awards 2024

The AA Hospitality Awards 2024 have put Norfolk's thriving food scene firmly on the map, with the county's restaurants and hotels scooping up an unprecedented number of accolades. Norfolk, once ove...

A glass jar on a wooden table. The jar has the word "Tips" written on it. There are coins and banknotes in the jar.
The Allocation of Tips Act: What Hospitality Employers Need to Know in 2024

Throughout the years I’ve spent in hospitality recruitment, I've seen my fair share of changes in the industry. But the new Allocation of Tips Act is set to redefine standard procedures across the ...

a frying pan on a stove top in a restaurant kitchen. Large flames are coming off the pan
Chef Burnout: Is the Gig Economy the Secret to Achieving Work-Life Balance?

Chef burnout is a serious issue in the UK's hospitality industry, with shocking statistics from The Burnt Chef Project showing that up to 84% of hospitality workers have faced burnout at some stage...