Geoff Bond

Operations Director

Geoff is our Operations Director in charge of business systems implementations and basically keeping everything running as smoothly and efficiently as possible. With almost 10 years at Select, Geoff is very familiar with recruitment best practices and is also our Data Protection Officer.

Geoff enjoys good food and drinks with family and friends along with spending time on DIY, gardening and a recent house renovation.

​To contact Geoff call: 03333 076000

Latest Blogs

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A group of colleagues in a learning session at their job. They have notepads and are asking questions of the speaker
Skills Stacking: The Strategic Approach to Career Growth in 2025

As I meet candidates day after day, I'm seeing a clear trend: those who strategically combine complementary skills are the ones landing the most attractive offers. Recently I worked with a candidat...

The interior of Attic Brew. White circular tables sit atop a dark wooden floor, with grey and orange chairs around them
New Coffee Shop Attic Brew Brings Fresh Flavour to Norwich's Independent Scene

As a hospitality specialist spending countless hours meeting candidates in Norwich's coffee shops, I'm always excited when a new coffee shop opens its doors. Today, I'm sharing my discovery of Atti...

An image of a table in a restaurant that has been prepared for a christmas meal. There are christmas decorations on the table, and red napkins on the plates, with a holly decoration
Christmas in Hospitality: Preventing Staff Burnout During the Festive Rush

The hospitality industry faces unprecedented challenges during the Christmas period, with burnout affecting a significant amount of sector employees according to recent studies. Burnout leads to s...

An exterior shot of Madeleines, showing the glass windows and white wooden framework
A Warm Welcome and Exceptional Treats: My Visit to Madeleines of Aylsham

Nestled amidst the charming streets of Aylsham lies Madeleines, a haven that beckons you in with its inviting embrace. During a recent visit, I was immediately struck by how cosy and inviting the c...

A wooden beam balanced on a model of the earth. One end of the beam has a green windmill, and the other end has a black cloud with "CO2" written on it
How Carbon Capture projects are impacting the future of recruitment in Renewables

What is carbon capture technology?Carbon capture and storage technology is a recent development in the sustainability sector allowing excess carbon to be removed from the atmosphere and stored deep...

An image of one Morston Hall's dining rooms. There is an open door showing the grounds around the property.
Norfolk's Hidden Gems Shine at the AA Hospitality Awards 2024

The AA Hospitality Awards 2024 have put Norfolk's thriving food scene firmly on the map, with the county's restaurants and hotels scooping up an unprecedented number of accolades. Norfolk, once ove...

A glass jar on a wooden table. The jar has the word "Tips" written on it. There are coins and banknotes in the jar.
The Allocation of Tips Act: What Hospitality Employers Need to Know in 2024

Throughout the years I’ve spent in hospitality recruitment, I've seen my fair share of changes in the industry. But the new Allocation of Tips Act is set to redefine standard procedures across the ...

a frying pan on a stove top in a restaurant kitchen. Large flames are coming off the pan
Chef Burnout: Is the Gig Economy the Secret to Achieving Work-Life Balance?

Chef burnout is a serious issue in the UK's hospitality industry, with shocking statistics from The Burnt Chef Project showing that up to 84% of hospitality workers have faced burnout at some stage...

A post-it note with a diagram of hybrid working on it
Is Hybrid Working the new dealbreaker? What our polls reveal

The tension between employees craving flexibility and employers hesitant to fully embrace hybrid working models is palpable in today's job market. Remote work, working from home, and flexible worki...